Why Are Organic Foods Better For your Health?

Answer:
They are absent of Neurotoxins and Excitotoxins that cause many disorders.
Neurotoxins are in – Herbicides, Pesticides, Food Additives & Preservatives.

Disorders that can be caused by Neurotoxins and/or Excitotoxins:

Psychological & Emotional disorders: Anxiety, depression, mood swings, chronic irritability, uncontrollable emotional outbursts, rage, physical violent behavior, symptoms of bi-polar, symptoms of schizophrenia, and more.

Neuropsychological & neuropsychiatric disorders: Dementia, Alzheimer’s, Parkinson’s, aphasia, memory loss, and more.

Motor disorders: tics, tremors, spasms, lack of motor coordination, speech impediments.

Physical Ailments: menstration problems, hormone imbalances due to distruption of the Hypothalamus-Pituitary Axis (in the brain) causing interference of the endocrine system.

Watch these video’s by Russell Blaylock, MD Neurosurgeon
Nutrition and Behavior        Excitotoxins: The Taste That Kills

Neurotoxins are:

Herbicides – chemical that kill weeds. When they accumulate in the body they impair normal nervous system function.

Pesticides – chemicals that kill insects by attacking their nervous system using compounds that will damage the human nervous system when they accumulate in the body.

Food Additives for Taste- MSG, Artificial Sweeteners – Acesulfame potassium (Sunett, Sweet One), Neotame, Saccharin (SugarTwin, Sweet’N Low),  Sucralose (Splenda), Advantame.

Artificial Sweetener Aspertame  aka Equal, NutraSweet – research has proven that the accumulation of aspartame in the body causes neurological dysfunction that mimics Multiple Sclerosis. Many women were misdiagnosed with MS and suffered the emotional damage of that premature death sentence and live with declining function. Later by chance when they stopped ingesting diet foods and diet soda loaded with aspartame their symptoms reversed. Today, there is extensive scientific studies proving this and has been presented to US Congress and yet there is no public warning about the neurological effects of aspartame.

Food PreservativesBHA, BHT, Sodium Nitrate and Nitrite,

Genetically Modified Organisms – foods that have altered proteins from the genetic modification are no longer identified by our immune system as a friendly protein and the immune system responds to these foods in the same manner that is does ‘unfriendly proteins’ and we experience the harmful consequences of the fall-out from that response – inflammation and in some instances develop an autoimmune disease.

Industrial Hybridized Grains –  they have altered proteins just like the GMO and the immune system has the same response and we experience the negative consequences upon our health the same as the GMO.